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Water & Gas
Nearly 50 percent of the total energy costs of the average restaurant can be attributed to cooking and water heating tasks. This does not include the cost of the water itself. Now you can monitor water and natural gas usage and set alarms in the event of unusual or abnormal consumption patterns. For example, by monitoring the pulse outputs on the water meter our controls system will send an alarm if a waterline ruptures underground, even with no visible signs of a break. And, use moisture sensors to discover a water heater leak and a carbon monoxide sensor to alarm you of toxic gas. Finally there is a way to proactively manage utility costs.
Predictive Load Shedding™
Beat the utility company at their own game with our exclusive predictive load shedding. Minimize demand charges, reduce utility bills, and proactively monitor energy usage (see the Power Management section for more details).
